Spicy shrimp pot-You Are Foodie

By Leona
34

Spicy shrimp pot

Often on our side, Wanda awei prawns 🍤 Eat this shrimp 🦐 Pot, today, my father asked me to cook shrimp at noon, so I thought of trying this. The ingredients bought downstairs and the side dishes at home were very successful for the first time. We eat out for almost 210 yuan, and cooking at home for 40 yuan is enough. It's affordable and delicious!

Main Ingredients

Luncheon meat at will
Fish ball at will
Cauliflower A moderate amount
potato 1
shrimp A moderate amount

Auxiliary Ingredients

Flammulina velutipes A little
Garlic Half head
ginger Two pieces
Scallion a section
onion A moderate amount
coriander A moderate amount
Spices Quantity at a time

Seasonings

sesame A moderate amount
Paprika appropriate amount
Big stuff appropriate amount
Sichuan Pepper Two
sugar Two tsp

Step 1 . The cleaning and knife changing of food materials are ready.

Step 2 . Besides onions, coriander doesn't need to be oiled in advance. Everything else needs to be oiled.

Step 3 . Don't be Huba.

Step 4 . Fry and remove.

Step 5 . Cauliflower is fried thoroughly. Look, I'm in a hurry for the first time. Cauliflower has a big fire.

Step 6 . I also wrote lunch meat and so on. My family didn't prepare enough. In fact, the dishes here are casual and oily.

Step 7 . The dish is over, the whole shrimp 🦐

Step 8 . When fried to this extent, the skin is crisp.

Step 9 . One picture is missing, I write it here! Put a little more oil in the pot, copy the onion, ginger, garlic and pepper ingredients, stir fry them until fragrant, and then put dry pepper 🌶️ Continue to fry over a low heat, smell and put prawns in 🍤 There are other ingredients ➕ Stir fry the onions.

Step 10 . ➕ Two spoons of sugar ➕ White sesame ➕ Coriander, turn well and bring out of the pot! Remember to taste the ingredients you buy, see if they are salty, and then consider whether to put salt!

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