Amaranth egg soup-You Are Foodie

By Patricia
18

Amaranth egg soup

Lower blood pressure, clear away heat and detoxify.

Main Ingredients

egg 1
Amaranth appropriate amount

Auxiliary Ingredients

ginger 2 pieces

Seasonings

salt appropriate amount
oil appropriate amount

Step 1 . Ingredients.

Step 2 . Put the amaranth into the pot in cold water, which is cool. Put some ginger slices in it and neutralize it.

Step 3 . Boil amaranth in water, cover and cook for 2 minutes.

Step 4 . Pour in the egg liquid and cook it for dozens of seconds to a minute.

Step 5 . Boil.

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