Signature beer duck
Beer duck is a very popular dish. Everyone has his own unique cooking method. Today is the burning method of Lao Yang's versionThe marinade has already tasted enough. Other materials should be cautious according to personal tasteDucks are very fishy, so the first step is to put cold water into the pot without covering the pot. When the water boils, you will find a layer of dirty things floating on it. Be sure to wash the duck pieces with cold water
Step 1 . Put the duck in cold water, two slices of green onion and ginger, bring to a boil, do not cover the pot.
Step 2 . Remove the duck, wash and control the water. Add the marinade and marinate for more than five hours.
Step 3 . Remove the duck pieces and control the water. Remove the impurities from the marinade juice and set aside. Heat the oil in the pot. Pour 80% heat into the duck pieces and stir fry for one minute. Add the stew (except beer) to stir fry the onion flavor. Add the marinade.
Step 4 . Pour in the beer, boil it over high heat and simmer it over low heat for one hour. If you like soft and rotten, continue. Taste the salt and seasoning according to the taste.
Step 5 . Finish the picture. Remember to collect the juice if you have juice. No, forget it. I'll stew until there is no juice today.
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