Fried crispy chicken wings
The method seen on the Internet makes the finished product taste amazing! And the practice is also very simple. I'll share it with you here!Be sure to use sweet potato starch! This can be very crisp ~
Step 1 . This is the ingredient that needs to be used.
Step 2 . Cut the chicken wings on both sides, pour the egg liquid and chicken wings into the bowl, and then add sweet potato starch, salt, soy sauce and cooking wine to marinate for about 10 minutes. Salt and soy sauce can be added more for convenience.
Step 3 . Pour oil.
Step 4 . Put ginger and pepper in the pot to explode first.
Step 5 . Fry chicken skin down over low heat.
Step 6 . Turn the noodles frequently. It takes about 5.6 minutes to fry the surface in a high fire. Poke it with chopsticks. It's easy to poke it into the meat and it's cooked.
Step 7 . Take out the oil control and you can eat it.
Step 8 . Chicken wings are fragrant and delicious. They are tender and delicious inside.
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