Salty sweet crisp plum (boneless plum)-You Are Foodie

By Griselda
5

Salty sweet crisp plum (boneless plum)

It's not dark food, it's amazing! The sweet crisp plum itself is sweet. Adding some salt will highlight the sweetness. You can't stop it when you do it well. Just like our usual mango and guava are also cut into pieces and eaten with salt and pepper, this kind of eating method is very normal. Other plum pickle stalls have been selling them. They are pickled with salt and pepper. But the sweet and crisp plums are originally sweet. I have never seen them pickled. Adding some salt is our family's way of eating. We haven't added pepper yet. I'm afraid they will be more intoxicated and unable to stop.

Main Ingredients

Sweet crisp plum Proper amount (boneless plum)

Seasonings

salt appropriate amount

Step 1 . Clean the sweet and crisp plums.

Step 2 . Peel and denude. I peel them all by hand. These plums are basically separated from the core. It is easy to peel them from the root. If it is difficult to peel them, you can cut them with a knife.

Step 3 . Add some salt.

Step 4 . Toss well. It's ready to eat. It's more delicious. Try adding more salt if it's not enough. It's suitable.

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