![[three steps, 10 minutes to finish a plate of delicious] Sichuan Mapo Tofu](/update/images/foods/43/6043/16043/1653368117_175833.jpg_s.jpg.webp)
? Braised mushrooms with sauce ?
It's too hot to cook 😅 But adults can skip a meal or two 🤭 The child is growing up. He can't help eating. No matter how hot it is, he has to cook some delicious and nutritious dishes 😌， Today's share is braised mushrooms with soy sauce 🍄 Mushrooms are rich in nutrients and delicious. They are high in protein and low in fat, rich in essential amino acids, minerals, vitamins, polysaccharides and other nutrients. Moreover, mushrooms are rich in 18 kinds of amino acids, and the amino acid composition of protein is better than beef. Usually, you can make more mushroom food for your family 👍Dear friends, the sauce can be adjusted according to your own taste 😉
Step 1 . When the materials are ready, soak the Chinese wolfberry in water, cut the shallots into scallions, remove the stems of mushrooms, wash them and set aside.
Step 2 . Cut mushroom noodles into Jiugongge shape with a knife (as shown in the picture).
Step 3 . Add oil to fry the mushrooms until fragrant, (fry the mushrooms with their heads down first) and then fry the other side.
Step 4 . Put the sauce and water into the fire to collect the juice.
Step 5 . Sprinkle with scallion and Chinese wolfberry 🤩 Good looking, delicious and nutritious ☺️
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