Pork bun with soy bean sauce
It is healthy and delicious, soft, fragrant and unique.
Step 1 . Dried oil beans from Northeast China, spare.
Step 2 . Soak overnight and squeeze out excess water.
Step 3 . Chop.
Step 4 . Bean paste, spare.
Step 5 . Put the oil beans, pork stuffing and scallions into the basin, add an appropriate amount of salt, a spoonful of bean paste, a little raw soy sauce, soy sauce, five spice powder and chicken essence to taste.
Step 6 . Mix well.
Step 7 . Add a little yeast and warm water to the flour, stir it into flocs, wake up twice as big, and knead it into smooth dough.
Step 8 . Rub it into strips and cut it into evenly sized dosage forms.
Step 9 . Roll into a bun skin with a thick middle and thin sides.
Step 10 . Wrap in stuffing.
Step 11 . It's wrapped.
Step 12 . Cold water on the cage.
Step 13 . Boil over high heat, steam over medium heat for 20 minutes, and simmer over low heat for 5 minutes.
Step 14 . Finished product drawing.
Step 15 . It looks good.
Step 16 . Soft.
Step 17 . When you break it off, it smells delicious.
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