Pork bun with soy bean sauce-You Are Foodie

By Joanne
73

Pork bun with soy bean sauce

It is healthy and delicious, soft, fragrant and unique.

Main Ingredients

Stewed pork a block
Northeast oil bean A handful
flour appropriate amount

Auxiliary Ingredients

purified water A little (about 40 degrees)
yeast few
Scallion Six

Seasonings

Step 1 . Dried oil beans from Northeast China, spare.

Step 2 . Soak overnight and squeeze out excess water.

Step 3 . Chop.

Step 4 . Bean paste, spare.

Step 5 . Put the oil beans, pork stuffing and scallions into the basin, add an appropriate amount of salt, a spoonful of bean paste, a little raw soy sauce, soy sauce, five spice powder and chicken essence to taste.

Step 6 . Mix well.

Step 7 . Add a little yeast and warm water to the flour, stir it into flocs, wake up twice as big, and knead it into smooth dough.

Step 8 . Rub it into strips and cut it into evenly sized dosage forms.

Step 9 . Roll into a bun skin with a thick middle and thin sides.

Step 10 . Wrap in stuffing.

Step 11 . It's wrapped.

Step 12 . Cold water on the cage.

Step 13 . Boil over high heat, steam over medium heat for 20 minutes, and simmer over low heat for 5 minutes.

Step 14 . Finished product drawing.

Step 15 . It looks good.

Step 16 . Soft.

Step 17 . When you break it off, it smells delicious.

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