Sichuan lamb soup
The rich and mellow taste of lamb soup is unforgettable. It is cooked with fresh lamb and rich spices, and every bite can feel its deliciousness and delicacy.Mainly based on one's own taste.
Step 1 . Soak lamb in cold water for two hours to obtain blood. Put an appropriate amount of water in the soup pot to submerge the lamb and bring it to a boil
Step 2 . The lamb soaked in blood water makes the soup whiter and the lamb brighter. Add some sheep oil to the lamb soup in the pot to make it more oily.
Step 3 . The lamb is cooked in about an hour. It mainly depends on whether the lamb you buy is old or tender. Boil the lamb and remove it to cool.
Step 4 . Cut the lamb into thin slices after letting it cool.
Step 5 . Wait another hour, and the lamb soup in the pot will be ready. Put a little salt, chicken essence, wolfberry, star anise into the lamb soup pot, and finally pour in the lamb. Boil it and it's ready to eat. The soul of our Sichuan lamb soup lies in the dipping sauce. Dipping oil red millet chili, scallion and coriander sesame oil. Sichuan pepper noodles. Garlic rice.
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