Braised duck legs with potatoes and carrots-You Are Foodie

By Taylor
3

Braised duck legs with potatoes and carrots

Main Ingredients

garlic appropriate amount
Green and red pepper One each
Carrot A moderate amount
potato A moderate amount
Duck leg 1000 g

Auxiliary Ingredients

Beer 1
Dry pepper How many?
Fragrant fruit How many?
Fragrant leaves Several pieces
Star anise One
chinese cinnamon (2) small pieces
Rock sugar appropriate amount
Scallion appropriate amount
ginger appropriate amount
Cooking wine appropriate amount

Seasonings

Old smoke few
Raw appropriate amount
pepper appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare the duck legs and clean them.

Step 2 . Chop into large pieces.

Step 3 . Boil water.

Step 4 . Lower the duck's side legs, add ginger slices and scallions, and blanch.

Step 5 . Boil for about 3 minutes, boil bleeding water and impurities.

Step 6 . Rinse the foam with cool water.

Step 7 . Heat up the pot, add oil, turn the heat down, add rock sugar and boil the sugar color.

Step 8 . When the sugar turns yellowish.

Step 9 . Add duck meat and stir fry to change color.

Step 10 . Add cinnamon, star anise, fragrant leaves and fragrant fruits, and stir fry them to make them fragrant.

Step 11 . Add raw soy sauce and stir well.

Step 12 . Add salt and stir fry evenly.

Step 13 . Add dried pepper.

Step 14 . Pour in a bottle of beer.

Step 15 . No duck meat, the fire is boiling.

Step 16 . Turn to medium low heat and stew for 30 minutes.

Step 17 . While cooking duck, cut potatoes, carrots and peppers into hob pieces.

Step 18 . Almost cooked duck, pick out all the spices.

Step 19 . Add potatoes and carrots.

Step 20 . Cover the pot and stew for about 10 minutes.

Step 21 . When the soup is about to dry.

Step 22 . Add pepper and garlic.

Step 23 . Add chicken essence and pepper.

Step 24 . Stir fry evenly, and then drain the soup to get out of the pot.

Step 25 . Boil and put on a plate.

Step 26 . Delicious, please taste it.

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