Sauerkraut tofu-You Are Foodie

By Kerwin
89

Sauerkraut tofu

Delicious home cooking.

Main Ingredients

Pickled cabbage 1
Marinated Tofu 400 g

Auxiliary Ingredients

Edible oil 3 tsp
Scallion slices 10g

Seasonings

Step 1 . When the ingredients are ready, soak the sauerkraut in clear water and remove the salt.

Step 2 . Cut tofu in brine.

Step 3 . Cut up the pickled vegetables.

Step 4 . Put edible oil into the oil pan, heat the oil, and then add onion slices to stir fry until fragrant.

Step 5 . Add sauerkraut and stir fry for 2 minutes.

Step 6 . Season with soy sauce.

Step 7 . Pour in a bowl of water and bring to a boil.

Step 8 . Add tofu and bring to a boil.

Step 9 . Season with sugar and salt, and close the sauce over high heat.

Step 10 . After the juice is collected, pour sesame oil into it to make it fragrant.

Step 11 . Put it on the table.

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Cooking Steps

Sauerkraut tofu

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