Sauerkraut tofu
Delicious home cooking.
Step 1 . When the ingredients are ready, soak the sauerkraut in clear water and remove the salt.
Step 2 . Cut tofu in brine.
Step 3 . Cut up the pickled vegetables.
Step 4 . Put edible oil into the oil pan, heat the oil, and then add onion slices to stir fry until fragrant.
Step 5 . Add sauerkraut and stir fry for 2 minutes.
Step 6 . Season with soy sauce.
Step 7 . Pour in a bowl of water and bring to a boil.
Step 8 . Add tofu and bring to a boil.
Step 9 . Season with sugar and salt, and close the sauce over high heat.
Step 10 . After the juice is collected, pour sesame oil into it to make it fragrant.
Step 11 . Put it on the table.
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