Cooking Steps

Red bean steamed bread

Red bean steamed bread

 Boiled red beans are soft and rotten. Cool them with red bean water until they are warm. Steam steamed bread with noodles. It's simple and Kwai. It's full of red beans.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Red bean steamed bread
Step 1 . Boil the red beans until soft and rotten, and cool them to 35 degrees.
Red bean steamed bread
Step 2 . Mix flour, sugar and yeast powder.
Red bean steamed bread
Step 3 . Pour in red beans and soup.
Red bean steamed bread
Step 4 . Mix into dough with moderate hardness.
Red bean steamed bread
Step 5 . Let it ferment.
Red bean steamed bread
Step 6 . In summer, the fermentation time is short, and it soon grows into a big honeycomb.
Red bean steamed bread
Step 7 . Take a portion and knead it into a round steamed bun.
Red bean steamed bread
Step 8 . Put it into a steamer for secondary fermentation.
Red bean steamed bread
Step 9 . After fermentation, steam over high heat for 20 minutes and stew for 3 minutes.
Red bean steamed bread
Step 10 . Sliced, the taste is soft, and the aroma of red beans is very attractive.
Red bean steamed bread
Step 11 . Breakfast staple food.
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