Steamed egg with shrimp and tofu
This is a home-made dish suitable for all ages. The tofu is tender and smooth, the shrimp is calcium enriched and fresh, and the egg is brain nourishing.
Step 1 . Prepare ingredients: one piece of tender tofu, six fresh shrimps and three eggs.
Step 2 . Break up the eggs and add 1.5 times of warm water.
Step 3 . Cut tofu into small pieces and pour egg liquid onto tofu.
Step 4 . Finally, put in the peeled shrimp, cover with cling film, pierce many holes with toothpicks, steam over high heat for 15 minutes after steaming.
Step 5 . After steaming, take it out, put in the scallions, and pour hot oil on it.
Step 6 . Finally pour in the raw soy sauce!
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