Shredded chicken with cold sauce
When marinating chicken drumsticks, stick toothpicks on the drumsticks to make the marinating more uniform.
Step 1 . Prepare four chicken drumsticks and clean them. Add a little soy sauce, soy sauce, pickle with salt for half 0.5-1 day.
Step 2 . Steam the marinated chicken drumsticks in the pot, and boil the water for 20 minutes.
Step 3 . This is the steamed chicken leg.
Step 4 . Take out the drumsticks and put them in a bowl.
Step 5 . Tear the drumsticks into filaments with hard-working hands and throw away the leg bones.
Step 6 . When steaming the chicken legs, prepare garlic, ginger and pepper, chop them into granules, put a small spoon of salt, and put them into the nest together to crush.
Step 7 . Put the garlic paste, millet peppers and shallots into the bowl.
Step 8 . Put a handful of sesame seeds.
Step 9 . Heat oil in a hot pot and pour it into a bowl.
Step 10 . Add soy sauce and vinegar, stir well and set aside.
Step 11 . Shred cucumber and set aside.
Step 12 . Shred onion and set aside.
Step 13 . Pour cucumber shreds and onion shreds into a bowl.
Step 14 . Pour the seasoning into a bowl (add some chili oil if you like to eat chili).
Step 15 . Stir all the ingredients well, and you can eat them.
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