Shredded chicken with cold sauce-You Are Foodie

By Marjorie
43

Shredded chicken with cold sauce

Main Ingredients

Auxiliary Ingredients

Shallot 2
Fresh pepper A handful
sesame A little
ginger appropriate amount
Garlic cloves appropriate amount
Millet Two

Seasonings

soy sauce appropriate amount
salt appropriate amount
Garlic cloves appropriate amount
Raw appropriate amount

When marinating chicken drumsticks, stick toothpicks on the drumsticks to make the marinating more uniform.

Step 1 . Prepare four chicken drumsticks and clean them. Add a little soy sauce, soy sauce, pickle with salt for half 0.5-1 day.

Step 2 . Steam the marinated chicken drumsticks in the pot, and boil the water for 20 minutes.

Step 3 . This is the steamed chicken leg.

Step 4 . Take out the drumsticks and put them in a bowl.

Step 5 . Tear the drumsticks into filaments with hard-working hands and throw away the leg bones.

Step 6 . When steaming the chicken legs, prepare garlic, ginger and pepper, chop them into granules, put a small spoon of salt, and put them into the nest together to crush.

Step 7 . Put the garlic paste, millet peppers and shallots into the bowl.

Step 8 . Put a handful of sesame seeds.

Step 9 . Heat oil in a hot pot and pour it into a bowl.

Step 10 . Add soy sauce and vinegar, stir well and set aside.

Step 11 . Shred cucumber and set aside.

Step 12 . Shred onion and set aside.

Step 13 . Pour cucumber shreds and onion shreds into a bowl.

Step 14 . Pour the seasoning into a bowl (add some chili oil if you like to eat chili).

Step 15 . Stir all the ingredients well, and you can eat them.

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Cooking Steps