Cold mixed sour and spicy cucumber slices-You Are Foodie

By Dorothy
35

Cold mixed sour and spicy cucumber slices

In summer, cold and spicy cucumber strips are easy to learn, appetizing, low-fat, delicious and not afraid of being fat.

Main Ingredients

cucumber 2

Auxiliary Ingredients

Dry pepper 4
garlic 3 valves

Seasonings

Weidamei fragrant rice vinegar 1 tsp
Vedami first pressed raw soy sauce 1 tsp
Weidamei oyster sauce 1 tsp
Sugar 1 tsp
salt 3g

1. Wash and squeeze out water after pickling cucumber, and then mix it cold.2. If you don't like spicy food, you can leave it alone and pour hot oil directly.

Step 1 . Prepare the main ingredients: cucumber, garlic, dry red pepper.

Step 2 . Slice cucumber, slice garlic, add a little salt, stir well, and marinate for ten minutes.

Step 3 . After pickling, wash it with clean water and squeeze out water for standby.

Step 4 . Add a spoonful of vitamine to the cucumber, which is first squeezed and brewed.

Step 5 . A spoonful of delicious rice vinegar.

Step 6 . A spoonful of weidamei Zhenpin oyster sauce.

Step 7 . Pepper section, a spoonful of sugar.

Step 8 . Heat a little hot oil in the pot.

Step 9 . Pour it on the dried pepper and stir it evenly.

Step 10 . A simple sour and spicy cucumber is made with low fat, low calorie, appetizing and weight loss.

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