Cooking Steps

Braised potato with spicy chicken legs

Braised potato with spicy chicken legs

These two days, I especially want to eat meat in big gulps, but I don't want to eat greasy food. So I made this big chicken leg to see how it works ~
Main Ingredients
Auxiliary Ingredients
Seasonings
Pay attention to salt. Soy sauce and oyster sauce have a certain salinity, so pay attention!
-- Cooking Steps --
Braised potato with spicy chicken legs
Step 1 . Blanch the chicken legs in water and fry them in oil until they turn slightly yellow.
Braised potato with spicy chicken legs
Step 2 . Stir fry pepper, chili, ginger and garlic with extra oil until fragrant.
Braised potato with spicy chicken legs
Step 3 . Add raw soy sauce and old soy sauce, and stir fry chicken legs and excipients for about 2 minutes.
Braised potato with spicy chicken legs
Step 4 . Boil with water and salt and simmer for about 8 minutes.
Braised potato with spicy chicken legs
Step 5 . Add potatoes and continue to stew carrots for about 10 minutes (the potatoes are stewed until they are easy to poke in with chopsticks), and then they can be out of the pot. Delicious spicy chicken legs are good. It's a good meal!
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