Braised potato with spicy chicken legs
These two days, I especially want to eat meat in big gulps, but I don't want to eat greasy food. So I made this big chicken leg to see how it works ~Pay attention to salt. Soy sauce and oyster sauce have a certain salinity, so pay attention!
Step 1 . Blanch the chicken legs in water and fry them in oil until they turn slightly yellow.
Step 2 . Stir fry pepper, chili, ginger and garlic with extra oil until fragrant.
Step 3 . Add raw soy sauce and old soy sauce, and stir fry chicken legs and excipients for about 2 minutes.
Step 4 . Boil with water and salt and simmer for about 8 minutes.
Step 5 . Add potatoes and continue to stew carrots for about 10 minutes (the potatoes are stewed until they are easy to poke in with chopsticks), and then they can be out of the pot. Delicious spicy chicken legs are good. It's a good meal!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[three fresh foods in Northeast China] improved version with less oil -- classic dishes](/update/images/foods/63/163/90163/1653362174_404815.jpg_s.jpg.webp)
