Cooking Steps

Old Beijing bittern

Old Beijing bittern

 There are many ways to make bittern in the northEvery family is differentSome like to use streaky pork, and I prefer plum blossom meatSoul pepper oil, make bittern not greasyI like spicy food and can be drenched with a spoonful of spicy oil
Main Ingredients
Auxiliary Ingredients
Seasonings
Plum blossom meat can be exchanged for streaky meat.
-- Cooking Steps --
Old Beijing bittern
Step 1 . Dry yellow flower, autumn ear, dry mushroom bubble hair cut.
Old Beijing bittern
Step 2 . Put plum blossom meat and ginger slices into the pot and stir fry them.
Old Beijing bittern
Step 3 . Continue to stir fry the yellow flowers, autumn ears and mushrooms after soaking.
Old Beijing bittern
Step 4 . Transfer 3 spoons of raw and 1 spoonful of old.
Old Beijing bittern
Step 5 . A spoonful of oyster sauce and a little pepper.
Old Beijing bittern
Step 6 . Add boiling water to boil, add a little salt and sugar to taste, and finally thicken to thicken.
Old Beijing bittern
Step 7 . Drizzle with egg liquid.
Old Beijing bittern
Step 8 . After the egg liquid is shaped, gently push it and pour it out.
Old Beijing bittern
Step 9 . Put pepper in the pot and fry until fragrant.
Old Beijing bittern
Step 10 . Sprinkle scallions and pepper oil on the marinade.
Old Beijing bittern
Step 11 . Delicious marinade.
Old Beijing bittern
Step 12 . You can mix noodles, flour and rice noodles.
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