Old Beijing bittern-You Are Foodie

By Sharon
79

Old Beijing bittern

There are many ways to make bittern in the northEvery family is differentSome like to use streaky pork, and I prefer plum blossom meatSoul pepper oil, make bittern not greasyI like spicy food and can be drenched with a spoonful of spicy oil

Main Ingredients

Plum meat 100g

Auxiliary Ingredients

Seasonings

Plum blossom meat can be exchanged for streaky meat.

Step 1 . Dry yellow flower, autumn ear, dry mushroom bubble hair cut.

Step 2 . Put plum blossom meat and ginger slices into the pot and stir fry them.

Step 3 . Continue to stir fry the yellow flowers, autumn ears and mushrooms after soaking.

Step 4 . Transfer 3 spoons of raw and 1 spoonful of old.

Step 5 . A spoonful of oyster sauce and a little pepper.

Step 6 . Add boiling water to boil, add a little salt and sugar to taste, and finally thicken to thicken.

Step 7 . Drizzle with egg liquid.

Step 8 . After the egg liquid is shaped, gently push it and pour it out.

Step 9 . Put pepper in the pot and fry until fragrant.

Step 10 . Sprinkle scallions and pepper oil on the marinade.

Step 11 . Delicious marinade.

Step 12 . You can mix noodles, flour and rice noodles.

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