Old Beijing bittern
There are many ways to make bittern in the northEvery family is differentSome like to use streaky pork, and I prefer plum blossom meatSoul pepper oil, make bittern not greasyI like spicy food and can be drenched with a spoonful of spicy oilPlum blossom meat can be exchanged for streaky meat.
Step 1 . Dry yellow flower, autumn ear, dry mushroom bubble hair cut.
Step 2 . Put plum blossom meat and ginger slices into the pot and stir fry them.
Step 3 . Continue to stir fry the yellow flowers, autumn ears and mushrooms after soaking.
Step 4 . Transfer 3 spoons of raw and 1 spoonful of old.
Step 5 . A spoonful of oyster sauce and a little pepper.
Step 6 . Add boiling water to boil, add a little salt and sugar to taste, and finally thicken to thicken.
Step 7 . Drizzle with egg liquid.
Step 8 . After the egg liquid is shaped, gently push it and pour it out.
Step 9 . Put pepper in the pot and fry until fragrant.
Step 10 . Sprinkle scallions and pepper oil on the marinade.
Step 11 . Delicious marinade.
Step 12 . You can mix noodles, flour and rice noodles.
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