Cocoa ancient early cake has a delicate taste like clouds, and the cocoa taste is super rich.-You Are Foodie

By James
40

Cocoa ancient early cake has a delicate taste like clouds, and the cocoa taste is super rich.

Today, I tried to use cold water to make a water bath, but the effect was actually good. In addition, the scalding method was used. The taste of the finished product was as delicate as clouds, and the cocoa flavor was super rich. When baking, it smelled all over the room, and there was a faint sound when breaking it. It was moist, soft, elastic, and very delicious.

Main Ingredients

Auxiliary Ingredients

lemon juice 4g

1. The heating oil temperature should not be too high. You can see that there are oil filaments rolling in the oil.2. It's the first time to use cold water bath, and the effect is also good.

Step 1 . Heat 40 grams of vegetable oil until the oil is rolling. Leave the fire. Don't heat it too hot, and then add 50 grams of low gluten flour.

Step 2 . Mix into a uniform paste.

Step 3 . Pour the batter into the basin for standby.

Step 4 . Mix 10 grams of cocoa powder and 20 grams of boiling water together to melt.

Step 5 . Add the cocoa paste to the batter and stir well.

Step 6 . Add 35 grams of milk and stir well.

Step 7 . Finally, add 3 egg yolks and stir well.

Step 8 . Stir until smooth without granules, and set aside for standby.

Step 9 . Refrigerate 3 egg whites and 4 grams of lemon juice. Beat them a little first, and then make a big fish eye bubble.

Step 10 . 50g fine granulated sugar is added in three foam states: coarse bubble, medium bubble and fine bubble.

Step 11 . Send it to the egg beater with a small elastic hook.

Step 12 . Take 1/3 protein paste and add it to cocoa batter.

Step 13 . Stir well.

Step 14 . Then pour it all back into the egg white paste.

Step 15 . Stir well.

Step 16 . Pour the batter into the 6-inch round mold baking pan from high, and pad an oil paper at the bottom of the baking pan (Note: the bottom mold is covered with tin foil to prevent water leakage)

Step 17 . Shake twice to remove the big bubbles, prepare a large baking pan, fill it with cold water, put it in, and then put it into the oven.

Step 18 . Preheat the oven at 150 ℃ in advance and bake for 70 minutes.

Step 19 . Cool and demould after discharging.

Step 20 . Coco guzao cake, complete o (∩ _ ∩) o

Step 21 . The cocoa taste is super rich, and it smells good when roasted.

Step 22 . There is a silky sound when it is broken. It is moist, soft and elastic. It is very delicious

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