Cooking Steps

Leftovers - one pot stew

Leftovers - one pot stew

Materials used:1 bowl of leftovers, leftovers (can be determined according to the leftover noodles at home).Seasoning, soy sauce, oil consumption, sauce.method:1. Prepare ingredients: leftovers, leftovers.2. Put the leftovers into the pot to heat,3. Then pour in the rice,4. Stir well,5. Transfer in raw extract,6. Pour in another leftover,7. Stir well,8. Add in the oil and stir in the sauce,9. Stir fry the rice and vegetables until fragrant.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Leftovers - one pot stew
Step 1 . Leftovers.
Leftovers - one pot stew
Step 2 . Leftovers,
Leftovers - one pot stew
Step 3 . Leftovers,
Leftovers - one pot stew
Step 4 . Pour the leftovers into the pot and heat them,
Leftovers - one pot stew
Step 5 . Then pour in the rice,
Leftovers - one pot stew
Step 6 . Stir well,
Leftovers - one pot stew
Step 7 . Transferred in light soy sauce,
Leftovers - one pot stew
Step 8 . Pour in another leftover,
Leftovers - one pot stew
Step 9 . Stir well,
Leftovers - one pot stew
Step 10 . Stir in the oil, stir the sauce,
Leftovers - one pot stew
Step 11 . Stir-fry the rice and vegetables until they taste good.
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