Egg sweet potato flour-You Are Foodie

By Vivien
96

Egg sweet potato flour

Main Ingredients

Scallion appropriate amount
garlic appropriate amount
red pepper One
egg 4
Sweet potato powder A moderate amount

Seasonings

Raw appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare sweet potato flour.

Step 2 . Knock in 4 eggs.

Step 3 . Add an appropriate amount of salt and water and stir well to form a thinner batter.

Step 4 . Heat up the pot and add a little oil.

Step 5 . Pour in egg and sweet potato flour paste and spread out.

Step 6 . Fry until one side is set.

Step 7 . Turn over.

Step 8 . One by one.

Step 9 . Put them together, roll them up and cut them into small strips.

Step 10 . Both pepper and garlic are cut well.

Step 11 . Heat up and refuel.

Step 12 . Add pepper and garlic and stir fry until fragrant.

Step 13 . Put in vermicelli.

Step 14 . Add an appropriate amount of water and bring to a boil.

Step 15 . Add salt and soy sauce and cook for a while. Finally, add chicken essence and scallion.

Step 16 . Boil and put on a plate.

Step 17 . okay.

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Cooking Steps