Egg sweet potato flour
Step 1 . Prepare sweet potato flour.
Step 2 . Knock in 4 eggs.
Step 3 . Add an appropriate amount of salt and water and stir well to form a thinner batter.
Step 4 . Heat up the pot and add a little oil.
Step 5 . Pour in egg and sweet potato flour paste and spread out.
Step 6 . Fry until one side is set.
Step 7 . Turn over.
Step 8 . One by one.
Step 9 . Put them together, roll them up and cut them into small strips.
Step 10 . Both pepper and garlic are cut well.
Step 11 . Heat up and refuel.
Step 12 . Add pepper and garlic and stir fry until fragrant.
Step 13 . Put in vermicelli.
Step 14 . Add an appropriate amount of water and bring to a boil.
Step 15 . Add salt and soy sauce and cook for a while. Finally, add chicken essence and scallion.
Step 16 . Boil and put on a plate.
Step 17 . okay.
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