sour and spicy shredded potatoes
Shredded potatoes with pepper granules, red pepper shreds and green pepper shreds, fried with vinegar, crispy and refreshing, and served as a delicacy.Add shredded potatoes first, then vinegar, which makes it crisper. Turn off the fire after stir frying the shredded green pepper, otherwise the shredded green pepper will turn yellow.
Step 1 . Wash and peel the potatoes.
Step 2 . Cut into thin filaments, wash away the starch with clear water, and put it into a plate.
Step 3 . Heat up the pot and stir fry with onions and ginger.
Step 4 . Add pepper and red pepper and stir until fragrant.
Step 5 . Put the shredded potatoes into the pot, add vinegar, salt and stir fry.
Step 6 . Add shredded green pepper, stir in the pot, and place on a plate.
Step 7 . Get on the table.
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