sour and spicy shredded potatoes-You Are Foodie

By Michaelia
25

sour and spicy shredded potatoes

Shredded potatoes with pepper granules, red pepper shreds and green pepper shreds, fried with vinegar, crispy and refreshing, and served as a delicacy.

Main Ingredients

green pepper 1
potato 500 g

Auxiliary Ingredients

Red pepper appropriate amount
Sichuan Pepper appropriate amount

Add shredded potatoes first, then vinegar, which makes it crisper. Turn off the fire after stir frying the shredded green pepper, otherwise the shredded green pepper will turn yellow.

Step 1 . Wash and peel the potatoes.

Step 2 . Cut into thin filaments, wash away the starch with clear water, and put it into a plate.

Step 3 . Heat up the pot and stir fry with onions and ginger.

Step 4 . Add pepper and red pepper and stir until fragrant.

Step 5 . Put the shredded potatoes into the pot, add vinegar, salt and stir fry.

Step 6 . Add shredded green pepper, stir in the pot, and place on a plate.

Step 7 . Get on the table.

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