Green vegetable waffles-You Are Foodie

By Patrick
31

Green vegetable waffles

There are many ways to make waffles. I have tried bread fermentation and stuffing, oven baking, baking powder and egg white. It's winter. The most common thing I've done is to put yeast in the refrigerator for overnight fermentation, mix the batter in the evening, add some green leafy vegetables in the morning, and the waffles will be baked. It's really easy and children like it.The food nutrition fermented by yeast is introduced in the fruit and vegetable mud cake, which can make the food digest better, supplement B vitamins and improve the nutritional value of protein.If there is no waffle mold, the frying pan can also be baked. It feels good to cook the frying pan first. It's great to eat it for breakfast. You can sleep more, so you can consider starting a waffle mold.Reference month age: 8M+

Main Ingredients

Auxiliary Ingredients

yeast 1 g

Step 1 . Warm the milk in warm water in winter. > > Babies over one year old can drink pure milk, and babies under one year old can use formula milk or water instead. Some recipes use pure milk, but they don't explain it. They replace it by themselves under the age of one~

Step 2 . Pour yeast into warm milk and let stand for 5 minutes.

Step 3 . Add 2 eggs and stir well.

Step 4 . Sift and add the low-grade powder three times, stir it evenly each time, and then add it again.

Step 5 . Mix it all well, it doesn't matter if there is a pimple. > > Low gluten flour cannot be replaced by ordinary flour and high gluten flour. But if not, it can be replaced by mixing ordinary flour and corn starch 4:1. Here are 90 grams of low gluten, that is, 72 grams of ordinary flour + 18 grams of corn starch, pay attention! Please mix it first and then sift it.

Step 6 . Refrigerate and ferment in the refrigerator for 1 night. Or ferment in a warm place for 1 hour. Pomelo mom always makes it before going to bed. At this stage, wrap the bowl with plastic wrap and put it in the refrigerator for refrigeration and fermentation overnight. It's just right for breakfast in the morning. Even if breakfast is not made, it's too late for dinner. In the video, it is fermented in a warm place for 1 hour and made immediately.

Step 7 . Get up in the morning, wash and chop the vegetables.

Step 8 . Add it to the batter and mix well.

Step 9 . Heat the waffle mold, medium heat.

Step 10 . Apply a layer of oil.

Step 11 . Pour in the batter and cover it. > > This waffle mold is gas-fired. Under the pomelo mother, there is an electric ceramic stove, which has been used more recently. The electric ceramic stove is applicable to any pot. Just think of it as gas.

Step 12 . I can't see smoke. Turn over. The whole process takes about 2-3 minutes. > > As for how long it will take, the first fire hasn't come up yet, about 3 minutes, and it's even shorter later. I'm not sure at the beginning. I can open it in the middle, and I can figure out the time by making two.

Step 13 . Eat while it's hot. The surface is a little hard and crisp, and there are many pores in it. You should also pay attention to where you put it after you finish it. Put it on the plate at will. The cake is still emitting heat, and the bottom will soon soften. Put it on the picture so that it can be placed on a ventilated shelf up and down. If not, you can put the cake upright.

Step 14 . Finally, let's talk about the waffle molds. There are gas molds and all-in-one machines like electric cake pans. There are too many pots at grapefruit mom's house. In order to store them, I like such small ones, which are also cheaper.

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