Porridge with preserved eggs and perch
Step 1 . The bass was bought back, and like this, the bones and flesh were separated. You can also ask the fishmonger to kill you.
Step 2 . Dice the fish, add a little salt, ginger juice, pepper, an egg white, and marinate for 20 minutes.
Step 3 . Dice preserved eggs.
Step 4 . Heat oil in a hot pot, add ginger, fish head and fish bone, and fry until 2 sides are golden.
Step 5 . Boil the white fish head, filter and pour into the casserole.
Step 6 . Add rice and preserved egg, stir constantly at the beginning to avoid sticking to the pot.
Step 7 . Add scallops and cook until the rice is cooked..
Step 8 . Add the fish and cook for 30 seconds. Add the scallions, scallions and pepper.
Step 9 . Cost effective and delicious..
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