Pancake roll vegetables
Pancake rolls are also a common popular delicacy, with different recipes and flavors. This pancake roll dish is as thin as cicada wings, with fresh and delicious ingredients. It's really fragrant when you take a bite! It has both beauty and nutrition.Step 1 . Each dumpling wrapper is coated with crispy oil, and ten sheets are grouped together (too many are difficult to roll).
Step 2 . Bring the water to a boil in the pot, place the rolled dough into a steamer, cover and steam for 12 minutes.
Step 3 . Cut off the irregular edges around the steamed cake and then open each piece one by one.
Step 4 . Cut the pig into shreds.
Step 5 . Add an appropriate amount of cooking wine, egg white, and starch and stir evenly.
Step 6 . Heat an appropriate amount of cooking oil in the pot, add shredded meat and stir fry.
Step 7 . Put the stir fried shredded meat into a plate.
Step 8 . Mix an appropriate amount of cooking wine, white sugar, oyster sauce, sweet bean sauce, water, and stir evenly.
Step 9 . Pour the mixed seasoning sauce into the pot.
Step 10 . Add shredded meat and stir fry.
Step 11 . Put the shredded meat into a plate.
Step 12 . Wash and cut the prepared vegetables into strips.
Step 13 . Blanch the Hu Luo in a pot, then remove it and let it cool. Cut the scallions into thin strips.
Step 14 . Place a thin pancake like a cicada's wing on a cutting board, then add cucumber strips, shredded scallions, carrot strips, shredded meat, and wrap them in sequence.
Step 15 . Pancake rolls are really tempting, with both vegetables and meat, as well as staple pancakes.
Step 16 . A bite is so delicious! It has both beauty and nutrition.
Step 17 . I also made millet pumpkin paste and served it with pancakes.
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