Stir fried cabbage stalks-You Are Foodie

By Merlin
47

Stir fried cabbage stalks

Main Ingredients

garlic appropriate amount
Green and red pepper Appropriate amount
Water spinach stem appropriate amount

Seasonings

Rice wine mash appropriate amount
Old smoke few
Raw few
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare the cabbage stalks and clean them.

Step 2 . Cut the stem of water spinach into small sections, cut the pepper obliquely, and chop the garlic.

Step 3 . Heat the pot and add oil. When the oil is 70% hot.

Step 4 . Add pepper and garlic and stir fry until fragrant.

Step 5 . Put in the cabbage stalks and stir fry until raw.

Step 6 . Add salt and stir fry evenly.

Step 7 . Add soy sauce and oyster sauce, stir fry well.

Step 8 . Add soy sauce and chicken essence, stir fry evenly.

Step 9 . Finally, add rice wine mash.

Step 10 . Stir well and serve.

Step 11 . Boil and put on a plate.

Step 12 . Finished product drawing.

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Cooking Steps