Stir fried cabbage stalks-You Are Foodie

Cooking Steps

Home
The Recipes

Stir fried cabbage stalks

By Merlin
47

Stir fried cabbage stalks

Main Ingredients

garlic appropriate amount
Green and red pepper Appropriate amount
Water spinach stem appropriate amount

Seasonings

Rice wine mash appropriate amount
Old smoke few
Raw few
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Stir fried cabbage stalks

Step 1 . Prepare the cabbage stalks and clean them.

Stir fried cabbage stalks

Step 2 . Cut the stem of water spinach into small sections, cut the pepper obliquely, and chop the garlic.

Stir fried cabbage stalks

Step 3 . Heat the pot and add oil. When the oil is 70% hot.

Stir fried cabbage stalks

Step 4 . Add pepper and garlic and stir fry until fragrant.

Stir fried cabbage stalks

Step 5 . Put in the cabbage stalks and stir fry until raw.

Stir fried cabbage stalks

Step 6 . Add salt and stir fry evenly.

Stir fried cabbage stalks

Step 7 . Add soy sauce and oyster sauce, stir fry well.

Stir fried cabbage stalks

Step 8 . Add soy sauce and chicken essence, stir fry evenly.

Stir fried cabbage stalks

Step 9 . Finally, add rice wine mash.

Stir fried cabbage stalks

Step 10 . Stir well and serve.

Stir fried cabbage stalks

Step 11 . Boil and put on a plate.

Stir fried cabbage stalks

Step 12 . Finished product drawing.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Purple potato cake

Purple potato cake

Purple sweet potato,flour,yeast,White sugar,Cakes and Pastries,home cooking

Pitaya peel coconut jelly

Pitaya peel coconut jelly

Fire Dragon Peel,White jelly powder,White sugar,purified water,street food,afternoon tea,snacks

Beef steamed bun with thick northern complex

Beef steamed bun with thick northern complex

beef,green pepper,potato,Tomatoes,Black fungus,Green radish,staple food,home cooking,Chinese cuisine,the elderly,Northwest cuisine,Winter recipes,lunch,Working meal

White gourd orange juice

White gourd orange juice

orange,Wax gourd,Zero calorie sugar,purified water,drink,afternoon tea

Bread and meat floss roll that children love to eat

Bread and meat floss roll that children love to eat

Jinshan Japanese Toast Noodles,water,Powdered Milk,salt,sugar,butter,yeast,Meat floss,Salad dressing,sesame,Egg liquid,baking,breakfast

Purple rice porridge

Purple rice porridge

rice,purple rice,Porridge,home cooking

Pan fried fish brisket

Pan fried fish brisket

Grass carp brisket,chopped green onion,Hot Dishes,home cooking

Chinese Yam Cake

Chinese Yam Cake

6-inch Qifeng Cake,Yam paste,unsalted butter,Granulated sugar,Chocolate Cream,Edible pigment,milk,Condensed milk,baking,good-looking,children,afternoon tea

Egg ShaQima

flour,egg,White sugar,malt dust,water,Greenish red silk,White sesame,Semen sesami nigrum,Raisins,corn starch,oil,baking,snacks,Children\'s Day,student

BBQ roasted shrimp string

BBQ roasted shrimp string

shrimp,salt,Light soy sauce,ginger,garlic ,Edible oil,Cumin powder,chopped green onion,barbecue,home cooking,A midnight snack,Summer recipes,lunch,dinner