Stir fried cabbage stalks
Step 1 . Prepare the cabbage stalks and clean them.
Step 2 . Cut the stem of water spinach into small sections, cut the pepper obliquely, and chop the garlic.
Step 3 . Heat the pot and add oil. When the oil is 70% hot.
Step 4 . Add pepper and garlic and stir fry until fragrant.
Step 5 . Put in the cabbage stalks and stir fry until raw.
Step 6 . Add salt and stir fry evenly.
Step 7 . Add soy sauce and oyster sauce, stir fry well.
Step 8 . Add soy sauce and chicken essence, stir fry evenly.
Step 9 . Finally, add rice wine mash.
Step 10 . Stir well and serve.
Step 11 . Boil and put on a plate.
Step 12 . Finished product drawing.
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