Fried balsam pear with meat balls-You Are Foodie

By Cedric
81

Fried balsam pear with meat balls

Main Ingredients

Rice-meat dumplings appropriate amount
Balsam pear 1

Auxiliary Ingredients

Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
Edible oil appropriate amount

In hot summer, eat bitter gourd to clear the fire!

Step 1 . Wash balsam pear, remove the capsule and cut into thin slices for standby.

Step 2 . Cut the meatballs into thin slices and set aside.

Step 3 . Heat the pot with oil, add meatballs and stir fry until discolored.

Step 4 . Add balsam pear and stir fry until it changes color.

Step 5 . Add a proper amount of salt, oyster sauce, chicken essence and stir well.

Step 6 . Finished product drawing.

Step 7 . Finished product drawing.

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Cooking Steps