Fried balsam pear with meat balls-You Are Foodie

By Cedric
81

Fried balsam pear with meat balls

Main Ingredients

Rice-meat dumplings appropriate amount
Balsam pear 1

Auxiliary Ingredients

Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
Edible oil appropriate amount

In hot summer, eat bitter gourd to clear the fire!

Step 1 . Wash balsam pear, remove the capsule and cut into thin slices for standby.

Step 2 . Cut the meatballs into thin slices and set aside.

Step 3 . Heat the pot with oil, add meatballs and stir fry until discolored.

Step 4 . Add balsam pear and stir fry until it changes color.

Step 5 . Add a proper amount of salt, oyster sauce, chicken essence and stir well.

Step 6 . Finished product drawing.

Step 7 . Finished product drawing.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried pork slices with pepper

Pig lean meat,green pepper,Yellow pepper,oil,salt,scallion,Sweet Potato Starch,The soy sauce,Carrot,Hot Dishes,home cooking,Common dishes,the elderly,Dinner with friends,Winter recipes,dinner

Beef sauce dipped in everything, mixed with everything, fried with everything

Beef tendinous meat,Dried bamboo shoots,soybean paste,Dried mushrooms,Rock sugar,Private dishes

Steamed chicken with Amomum villosum

Sha Ren,chicken,Chinese wolfberry,Hot Dishes,home cooking,the elderly,Friends gathering for dinner,Winter recipes,dinner

Bean skin,beef,mushrooms,Lu Ganzi,Bittern,Fresh bamboo shoots,Glutinous rice,Mung bean,rice,flour,egg,lard,home cooking,Private dishes,the elderly,Autumn recipes,Winter recipes,Banquet dishes,Hubei cuisine,Hubei snacks,lunch

Pepper Ma Kou Water Chicken

drumsticks,Scallion,ginger,green pepper,Spicy millet,garlic,Shallot,White sesame,vegetable oil,Flammulina velutipes,Cooking wine,chili powder,White sugar,salt,Oyster sauce,soy sauce,Prickly ash oil,Cold Dishes,home cooking

Crispy Shrimp Moon Cake

baking

"Pickled and fresh" Every bite is fresh to the bone

Grass chicken,Spring bamboo shoots,bacon,ginger,Chives,Geranium leaf,Weida Meizhen cooking wine,salt,Soup,home cooking

Cantonese style dried crab

Larval crab,clean water,Shallot,ginger,Baijiu,salt,Hot Dishes

Beef in golden soup

Beef Roll,fans,a variety of Chinese cabbage,Flammulina velutipes,Rice pepper,green pepper,Sichuan Pepper,garlic ,Golden soup base,oil,salt,Chicken essence,Hot Dishes,home cooking

Fried bean sprouts with cuttlefish

Bean sprouts,cuttlefish ,scallion,garlic,red pepper,Hot Dishes

Cooking Steps