Vinegar baby cabbage-You Are Foodie

By Alva
22

Vinegar baby cabbage

You can also make vinegar cabbage according to this method. The cabbage side needs to be sliced.

Main Ingredients

Baby Cabbage 2

Auxiliary Ingredients

Garlic appropriate amount
Dry pepper appropriate amount

Seasonings

seed powder of Chinese prickly ash appropriate amount
monosodium glutamate appropriate amount
starch appropriate amount
salt appropriate amount
Raw appropriate amount
Vinegar appropriate amount

Step 1 . Wash baby cabbage and cut it into pieces of garlic and dried pepper.

Step 2 . In a small bowl, add a spoonful of vinegar, two spoonfuls of soy sauce, a little salt, a little pepper powder, a spoonful of starch, and 5-6 spoonfuls of water.

Step 3 . The oil boils.

Step 4 . Add baby cabbage and stir fry.

Step 5 . Add a little water and continue to stir fry.

Step 6 . Add salt and stir fry well.

Step 7 . Add raw soy sauce and stir fry for 1-2 minutes.

Step 8 . Stir the juice in the bowl with chopsticks, thoroughly stir the starch at the bottom of the sediment and pour it into the pot.

Step 9 . Stir fry until the sauce brightens and thickens. Turn off the heat and add monosodium glutamate. Stir fry evenly and take out of the pot.

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