Silk gourd and egg soup-You Are Foodie

By Mignon
90

Silk gourd and egg soup

Summer dinner is a light and refreshing home cooked dish.

Main Ingredients

Towel gourd 1

Auxiliary Ingredients

egg 2

Seasonings

salt 1 spoon
lard 1 spoon

Step 1 . Crack 2 eggs and add a little salt, stir well and set aside.

Step 2 . Prepare a loofah, peel it, clean it, and cut it into thick slices.

Step 3 . Add lard to a hot pan and fry eggs until golden brown.

Step 4 . Add a large bowl of water and bring to a boil.

Step 5 . Add sliced loofah and continue cooking for about 10 minutes.

Step 6 . Boil until the luffa is fully cooked, then add a spoonful of salt and leave some broth.

Step 7 . When starting the pot, remember to leave some soup for soaking to make it delicious.

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Cooking Steps