Silk gourd and egg soup
Summer dinner is a light and refreshing home cooked dish.
Step 1 . Crack 2 eggs and add a little salt, stir well and set aside.
Step 2 . Prepare a loofah, peel it, clean it, and cut it into thick slices.
Step 3 . Add lard to a hot pan and fry eggs until golden brown.
Step 4 . Add a large bowl of water and bring to a boil.
Step 5 . Add sliced loofah and continue cooking for about 10 minutes.
Step 6 . Boil until the luffa is fully cooked, then add a spoonful of salt and leave some broth.
Step 7 . When starting the pot, remember to leave some soup for soaking to make it delicious.
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