Soil tuckahoe Chenpi Huaishan dragon bone soup
Step 1 . Wash the skin of pachymia cocos and Huaishan tangerine peel with clean water.
Step 2 . Blanch the keel and put it into the electric stew.
Step 3 . Add 2 liters of water to the electric stew pot, and add tuckahoe, tangerine peel, Huaishan, and ginger. Stew for 2 hours.
Step 4 . Stew and season with salt.
Step 5 . It tastes good.
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