
Soil tuckahoe Chenpi Huaishan dragon bone soup

Step 1 . Wash the skin of pachymia cocos and Huaishan tangerine peel with clean water.

Step 2 . Blanch the keel and put it into the electric stew.

Step 3 . Add 2 liters of water to the electric stew pot, and add tuckahoe, tangerine peel, Huaishan, and ginger. Stew for 2 hours.

Step 4 . Stew and season with salt.

Step 5 . It tastes good.
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