Braised pork ribs and melon soup-You Are Foodie

By Wanda
70

Braised pork ribs and melon soup

The weather is hot, and you can enjoy the soup several times. You feel comfortable all over the body, rather than being different. The author has hot bottom, occasional tongue ulcer, and often bake melons and boil water to keep the balance of heat and cold in the body. Drinking their water for one or two days can alleviate the symptoms. You can buy cucumbers, zucchini and palm gourd, but you can't buy balsam pear only by yourself. A few years ago, you bought a dryer to dry dried cucumbers and radishes, which is very useful. This time, you can cook spareribs soup, plus several dried cucumbers, to satisfy your hunger and fever.

Main Ingredients

Auxiliary Ingredients

Ginger slices 10 pieces

Seasonings

Refined salt appropriate amount

1、 When the ribs are blanched, the cold water falls into the pot, and the temperature slowly rises when blanching to force the bleeding water;2、 When the water boils after the dried melon is put into the pot, it will produce some floating foam, which will be skimmed off with a mesh sieve;3、 Don't put salt in the soup first, and put an appropriate amount of refined salt when the soup is ready for use.

Step 1 . Cut carrots and palm melons into hobs, and prepare other materials at the same time;

Step 2 . Put cold water into the pot, put 5 pieces of ginger, pour in the ribs, and raise the fire;

Step 3 . Boil until the water foams, pick up the ribs and wash them with hot water;

Step 4 . Then put water in the pot, add 5 pieces of ribs, dried melons, red dates and ginger;

Step 5 . Boil the water and put aside the foam;

Step 6 . Cover and simmer for about 45 minutes;

Step 7 . Pour in carrots and palm gourd, and then boil for 20 minutes with the lid closed. When the soup is served, add an appropriate amount of refined salt.

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