Hand torn lotus white
Step 1 . Tear large pieces of lotus Cabbage by hand and cut into garlic slices and dried peppers.
Step 2 . The oil is boiling.
Step 3 . Add lotus vegetables and stir fry quickly.
Step 4 . Add a little water and stir fry.
Step 5 . Add salt and stir fry well.
Step 6 . Add raw soy sauce and stir fry well.
Step 7 . Add white sugar and stir fry well.
Step 8 . Take out the pot and put it on the plate.
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