Hand torn lotus white-You Are Foodie

By Antonia
51

Hand torn lotus white

Main Ingredients

Lotus vegetable appropriate amount

Auxiliary Ingredients

Dry pepper appropriate amount
Garlic appropriate amount

Seasonings

White granulated sugar appropriate amount
Raw appropriate amount
salt appropriate amount

Step 1 . Tear large pieces of lotus Cabbage by hand and cut into garlic slices and dried peppers.

Step 2 . The oil is boiling.

Step 3 . Add lotus vegetables and stir fry quickly.

Step 4 . Add a little water and stir fry.

Step 5 . Add salt and stir fry well.

Step 6 . Add raw soy sauce and stir fry well.

Step 7 . Add white sugar and stir fry well.

Step 8 . Take out the pot and put it on the plate.

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