Fried amaranth with minced garlic-You Are Foodie

By Irma
47

Fried amaranth with minced garlic

Main Ingredients

Amaranth appropriate amount

Auxiliary Ingredients

garlic Several petals

Seasonings

Chicken essence appropriate amount
salt appropriate amount
Rice oil appropriate amount

Amaranth contains oxalic acid, blanch for a minute to remove some, and the taste will be better!

Step 1 . Remove the old roots of amaranth, wash and drain.

Step 2 . Add water to the pot and bring to a boil. Add appropriate amount of salt. Put amaranth into the pot and scald for one minute. Remove and drain.

Step 3 . Beat the garlic flat and chop it.

Step 4 . Chop the boiled amaranth and set aside.

Step 5 . Heat the pan with oil, add garlic and stir fry until fragrant.

Step 6 . Add amaranth, stir fry evenly, add some salt and chicken essence to taste.

Step 7 . Take it out and put it on a plate.

Step 8 . Finished product drawing.

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