Fried amaranth with minced garlic
Amaranth contains oxalic acid, blanch for a minute to remove some, and the taste will be better!
Step 1 . Remove the old roots of amaranth, wash and drain.
Step 2 . Add water to the pot and bring to a boil. Add appropriate amount of salt. Put amaranth into the pot and scald for one minute. Remove and drain.
Step 3 . Beat the garlic flat and chop it.
Step 4 . Chop the boiled amaranth and set aside.
Step 5 . Heat the pan with oil, add garlic and stir fry until fragrant.
Step 6 . Add amaranth, stir fry evenly, add some salt and chicken essence to taste.
Step 7 . Take it out and put it on a plate.
Step 8 . Finished product drawing.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
