Fried chicken wing root in air
Since the air fryer came into the market, I was hesitating whether to start. I felt that there was an oven, which seemed to be of little use. Finally, I couldn't resist and started an ACA air fryer. After starting, I used it for several days, baking sweet potatoes, chicken wing roots, lamb chops and so on. It's really different from the oven. It's worth starting with. The fried chicken wing root made in the air fryer has a crispy outer skin, and the meat inside is still soft, tender and juicy. Compared with that baked in the oven, the fried chicken wing root made in the air fryer is still juicy, neither dry nor firewood. Compared with direct frying, it's needless to say that there are few advantages, which is its biggest advantage. When I fried it with air, I just pressed some dry corn starch on the surface, instead of wrapping it with thick fried powder like fried ones. The skin was still crisp and the method was simpler. In hot summer, you don't need to stand in front of the oil pan and heat it. Put it into the fryer and it will be ready automatically when the time comes.This fryer fry chicken wings at a temperature of 200 degrees and a time of 12-18 minutes. Because the chicken wings have thick roots, 18 minutes is just right.
Step 1 . Wash the chicken wing root and cut it on both sides to make it easy to taste.
Step 2 . Put in the barbecue. The description of the barbecue material is to put 30g per kilogram, but the taste of my family is weak, so it is reduced. It is also convenient to do a good job of dipping sweet hot sauce, tomato sauce, etc.
Step 3 . Rub it with your hands for a while and let it mix well. Then put it in the refrigerator for half a day. I pickled it in the morning and cooked it at noon. It's OK to pickle overnight.
Step 4 . Marinate and sprinkle with corn starch.
Step 5 . Press with your hand to make the starch stick firmly.
Step 6 . Preheat the air fryer at 200 degrees for five minutes. For fried chicken wings, the temperature is 200 ° C, and the time is 12-18 minutes. Because the chicken wings are thick, 18 minutes is just right.
Step 7 . Put the cured chicken wing root into the deep fried blue, and send it to the frying pan for 18 minutes.
Step 8 . The fried chicken wing root can be eaten directly, with crispy skin and tender meat. It can also be served with tomato sauce or sweet hot sauce.
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