Double cooked pork with green and red pepper-You Are Foodie

By Dinah
31

Double cooked pork with green and red pepper

Main Ingredients

Red pepper appropriate amount
green pepper A moderate amount of
streaky pork A moderate amount of

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
Spicy millet appropriate amount
Cooking wine appropriate amount
Bean paste appropriate amount
scallion A moderate amount of

Step 1 . Cut streaky pork into thin slices. (streaky pork should be cooked before slicing. I'm ready-made, and I can only cook it later.)

Step 2 . Put the meat into the pot, add onion and ginger, cook with cooking wine until half cooked, and then rinse with cold water.

Step 3 . Cut green onions, ginger, garlic, millet and chili into cubes and set aside.

Step 4 . Pour a little oil into the pan, then pour in the meat slices and stir fry.

Step 5 . Stir fry the meat slices until the surface is yellowish, pour in green onions, ginger and garlic, and continue to stir fry the spicy millet.

Step 6 . Add cooking wine and a tablespoon of bean paste to stir fry red oil.

Step 7 . Then pour in green and red peppers and stir fry until it breaks.

Step 8 . Double cooked pork with pepper.

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Cooking Steps

Double cooked pork with green and red pepper

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