Cooking Steps

Double cooked pork with green and red pepper

Double cooked pork with green and red pepper

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Double cooked pork with green and red pepper
Step 1 . Cut streaky pork into thin slices. (streaky pork should be cooked before slicing. I'm ready-made, and I can only cook it later.)
Double cooked pork with green and red pepper
Step 2 . Put the meat into the pot, add onion and ginger, cook with cooking wine until half cooked, and then rinse with cold water.
Double cooked pork with green and red pepper
Step 3 . Cut green onions, ginger, garlic, millet and chili into cubes and set aside.
Double cooked pork with green and red pepper
Step 4 . Pour a little oil into the pan, then pour in the meat slices and stir fry.
Double cooked pork with green and red pepper
Step 5 . Stir fry the meat slices until the surface is yellowish, pour in green onions, ginger and garlic, and continue to stir fry the spicy millet.
Double cooked pork with green and red pepper
Step 6 . Add cooking wine and a tablespoon of bean paste to stir fry red oil.
Double cooked pork with green and red pepper
Step 7 . Then pour in green and red peppers and stir fry until it breaks.
Double cooked pork with green and red pepper
Step 8 . Double cooked pork with pepper.
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