Double cooked pork with green and red pepper
Step 1 . Cut streaky pork into thin slices. (streaky pork should be cooked before slicing. I'm ready-made, and I can only cook it later.)
Step 2 . Put the meat into the pot, add onion and ginger, cook with cooking wine until half cooked, and then rinse with cold water.
Step 3 . Cut green onions, ginger, garlic, millet and chili into cubes and set aside.
Step 4 . Pour a little oil into the pan, then pour in the meat slices and stir fry.
Step 5 . Stir fry the meat slices until the surface is yellowish, pour in green onions, ginger and garlic, and continue to stir fry the spicy millet.
Step 6 . Add cooking wine and a tablespoon of bean paste to stir fry red oil.
Step 7 . Then pour in green and red peppers and stir fry until it breaks.
Step 8 . Double cooked pork with pepper.
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