Rice porridge with Gorgon sauce-You Are Foodie

By Susanna
70

Rice porridge with Gorgon sauce

Main Ingredients

Auxiliary Ingredients

Tuckahoe A few pieces

Step 1 . Wash the fragrant rice.

Step 2 . Take the Gorgon fruit.

Step 3 . Wash.

Step 4 . Put it in the pot and add pure water.

Step 5 . Wash tuckahoe and put it in.

Step 6 . Add enough water to eight cups.

Step 7 . Put into the pressure cooker.

Step 8 . I choose coarse grain porridge, which tastes soft.

Step 9 . Finished products.

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