Rice porridge with Gorgon sauce-You Are Foodie

By Susanna
70

Rice porridge with Gorgon sauce

Main Ingredients

Auxiliary Ingredients

Tuckahoe A few pieces

Step 1 . Wash the fragrant rice.

Step 2 . Take the Gorgon fruit.

Step 3 . Wash.

Step 4 . Put it in the pot and add pure water.

Step 5 . Wash tuckahoe and put it in.

Step 6 . Add enough water to eight cups.

Step 7 . Put into the pressure cooker.

Step 8 . I choose coarse grain porridge, which tastes soft.

Step 9 . Finished products.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried pumpkin slices with chili

Pumpkin,green pepper,capsicum,salt,Chicken essence,Hot Dishes,vegetable dish,home cooking,Common dishes,the elderly,Winter recipes,Banquet dishes,lunch

Garlic flavored green vegetables

Green vegetables,garlic,flavoring,vegetable dish

Braised chicken feet with brown beef

Chicken feet,beef,Extremely delicious,Seafood sauce,Oyster sauce,Rock sugar,Chicken powder,broth prepared by steaming chicken,Presbyopia,a sweet sauce made of fermented flour,Southern milk,Grass fruit,vanilla,Octagonal,Sichuan Pepper,White Kou,chinese cinnamon,clove,Xiao Fen,White pepper,Cooking wine,Baijiu,ginger,green Chinese onion,garlic,salt,Fragrant leaves,side dish,home cooking,Friends dining together