Rice porridge-You Are Foodie

By Emily
20

Rice porridge

Main Ingredients

clean water 8 cups
millet 1/2 cup
rice 1 cup

Auxiliary Ingredients

Red jujube A moderate amount

Seasonings

salt 1g
Peanut oil A few drops

Step 1 . Ladle the rice and millet and wash them.

Step 2 . Add 8 cups of water and a little salt.

Step 3 . Drop a few drops of oil.

Step 4 . Wash the red dates.

Step 5 . Put the red dates into the pressure cooker.

Step 6 . Simmer over medium heat, turn the heat to low, and cook for 12 minutes.

Step 7 . Remove the lid with air and mix well.

Step 8 . Out of the pot.

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