Squid with bitter gourd
Step 1 . Preparation: squid.
Step 2 . Balsam pear.
Step 3 . First deal with the squid and cut it into circles.
Step 4 . Add cooking wine into the boiling pot, and blanch ginger slices for 3 minutes.
Step 5 . Take it out and drain it for standby.
Step 6 . Remove the pulp from the bitter gourd by opening the edge, and cut the slice with a knife.
Step 7 . Put a little salt and oil in the boiling water pot, and blanch the bitter gourd for about one minute.
Step 8 . Take it out and drain it for standby.
Step 9 . First spread the bitter gourd on the plate.
Step 10 . Then spread squid rings.
Step 11 . Prepare chopped garlic and scallion.
Step 12 . Spread garlic and scallion on the surface.
Step 13 . Drizzle with hot peanut oil.
Step 14 . Drizzle with light soy sauce, and you can serve.
Step 15 . Finished product drawing.
Step 16 . Finished product drawing.
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