Squid with bitter gourd-You Are Foodie

By Richard
6

Squid with bitter gourd

Main Ingredients

Balsam pear 1/2
squid 2

Auxiliary Ingredients

Seasonings

Step 1 . Preparation: squid.

Step 2 . Balsam pear.

Step 3 . First deal with the squid and cut it into circles.

Step 4 . Add cooking wine into the boiling pot, and blanch ginger slices for 3 minutes.

Step 5 . Take it out and drain it for standby.

Step 6 . Remove the pulp from the bitter gourd by opening the edge, and cut the slice with a knife.

Step 7 . Put a little salt and oil in the boiling water pot, and blanch the bitter gourd for about one minute.

Step 8 . Take it out and drain it for standby.

Step 9 . First spread the bitter gourd on the plate.

Step 10 . Then spread squid rings.

Step 11 . Prepare chopped garlic and scallion.

Step 12 . Spread garlic and scallion on the surface.

Step 13 . Drizzle with hot peanut oil.

Step 14 . Drizzle with light soy sauce, and you can serve.

Step 15 . Finished product drawing.

Step 16 . Finished product drawing.

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