Stewed preserved fish with cowpea horn-You Are Foodie

By Kevin
50

Stewed preserved fish with cowpea horn

I remember that there were still wax rabbit legs in the freezer, ready to be steamed and eaten. Instead of the wax rabbit, the wax fish came out.Then eat preserved fish.

Main Ingredients

Cowpea horn 400g
Preserved fish 250g

Auxiliary Ingredients

clean water appropriate amount
Edible oil 1

Seasonings

Step 1 . Wash beans and cut into sections.

Step 2 . Preserved fish soaked for a long time.

Step 3 . Cook for more than ten minutes.

Step 4 . Remove the supercooled water and drain the water for standby.

Step 5 . The hot pot cools the oil.

Step 6 . Put the preserved fish in hot oil.

Step 7 . Pan fry until several sides are bright. Pull aside.

Step 8 . Cut a few pieces of fat and lean pork and put them in.

Step 9 . Stir fry and add some black bean sauce until fragrant.

Step 10 . Put beans and ginger.

Step 11 . Put salt and raw soy sauce in the frying process.

Step 12 . Stir fry the beans to change color.

Step 13 . Drain the water.

Step 14 . Cover the pot and stew the beans. Put chicken essence to make them fresh.

Step 15 . Finished products.

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