Cooking Steps

Stewed preserved fish with cowpea horn

Stewed preserved fish with cowpea horn

 I remember that there were still wax rabbit legs in the freezer, ready to be steamed and eaten. Instead of the wax rabbit, the wax fish came out.Then eat preserved fish.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Stewed preserved fish with cowpea horn
Step 1 . Wash beans and cut into sections.
Stewed preserved fish with cowpea horn
Step 2 . Preserved fish soaked for a long time.
Stewed preserved fish with cowpea horn
Step 3 . Cook for more than ten minutes.
Stewed preserved fish with cowpea horn
Step 4 . Remove the supercooled water and drain the water for standby.
Stewed preserved fish with cowpea horn
Step 5 . The hot pot cools the oil.
Stewed preserved fish with cowpea horn
Step 6 . Put the preserved fish in hot oil.
Stewed preserved fish with cowpea horn
Step 7 . Pan fry until several sides are bright. Pull aside.
Stewed preserved fish with cowpea horn
Step 8 . Cut a few pieces of fat and lean pork and put them in.
Stewed preserved fish with cowpea horn
Step 9 . Stir fry and add some black bean sauce until fragrant.
Stewed preserved fish with cowpea horn
Step 10 . Put beans and ginger.
Stewed preserved fish with cowpea horn
Step 11 . Put salt and raw soy sauce in the frying process.
Stewed preserved fish with cowpea horn
Step 12 . Stir fry the beans to change color.
Stewed preserved fish with cowpea horn
Step 13 . Drain the water.
Stewed preserved fish with cowpea horn
Step 14 . Cover the pot and stew the beans. Put chicken essence to make them fresh.
Stewed preserved fish with cowpea horn
Step 15 . Finished products.
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