Boiled meat
A delicacy on the table
Step 1 . Wash bean sprouts and set aside. There is no doubt that this is soybean sprout. It was bought in the morning and not stored away from light. At noon, the bean paste turned green.
Step 2 . Cut the tenderloin into thick slices.
Step 3 . Put it in a bowl, add a little salt, pepper noodles and soy sauce, adjust the bottom taste, grasp it well, and marinate for 10 minutes.
Step 4 . Add some water and starch, and grasp well.
Step 5 . Cut the scallions, ginger, garlic, and dried peppers. Set aside.
Step 6 . Put oil in the hot pot, and add scallions and ginger at 50%.
Step 7 . Put a tablespoon of bean paste in it and stir fry evenly.
Step 8 . Sprinkle a handful of pepper and stir fry until fragrant.
Step 9 . Add a proper amount of warm water, add salt and soy sauce, season to make the soup taste salty and mild, and cook for 2 minutes.
Step 10 . Add bean sprouts and blanch for 20-30 seconds.
Step 11 . Just cut off the birth.
Step 12 . Take it out and put it in a casserole (you can also use a basin or bowl).
Step 13 . Pour a little cooking oil on the meat slices, grasp them well, and then put them in the pot to cook, about 1 minute.
Step 14 . Take it out with chopsticks and put it on the bean sprouts.
Step 15 . Continue to cook the soup, you can taste it. If it is weak, add salt and soy sauce to taste it. After mixing, add a proper amount of water and starch to make the soup slightly thicker.
Step 16 . Pour into the casserole.
Step 17 . Put garlic and pepper on the meat.
Step 18 . Heat another pot with oil.
Step 19 . 9 when it's hot, pour it on the pepper section and garlic powder.
Step 20 . A boiled meat with fragrance is ready.
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