Smiling face birthday cake-You Are Foodie

By WWW.Mu28.cOMSandy
79

Smiling face birthday cake

A birthday cake for my cousin. I have long wanted to make a smiling face cake and light an 18-year-old candle to make my cousin happy.

Main Ingredients

White sugar 35 grams
Corn oil 20 grams
milk 20 g
corn starch 5 grams
Low powder 35 grams
egg 3

Auxiliary Ingredients

Mango A moderate amount of
fine white sugar 24 grams
Iron Tower Cream 300 grams

Step 1 . Use a manual egg beater to stir the milk and sugar evenly.

Step 2 . Sift in the sifted low powder and stir.

Step 3 . Add the egg yolk, mark Z with the egg beater, and mix it into a granulated egg yolk paste.

Step 4 . Add 25g soft sugar to egg white to beat.

Step 5 . Beat the protein into a state with small sharp corners.

Step 6 . Take 1/3 of the protein into the egg yolk paste, and gently mix it with a rubber scraper (mix it from the bottom up, don't make circles to stir it, so as to prevent the protein from defoaming)

Step 7 . Then pour the mixed egg yolk paste back into the remaining 2/3 of the protein.

Step 8 . Use the same method to turn it up and down and mix it evenly to form a fine egg yolk paste.

Step 9 . Pour into the 6-inch mold and preheat the oven at 130 ℃ for 50 minutes.

Step 10 . Remove mold by hand after cooling.

Step 11 . Beat with light cream and sugar.

Step 12 . It is divided into 3 pieces on average.

Step 13 . Put a piece of cake on the mounting table, spread light cream and put mango kernels on it.

Step 14 . Add another slice of cake.

Step 15 . Continue to spread cream and put on Mango kernels.

Step 16 . Put the last piece of cake on.

Step 17 . Cream all the cake germ.

Step 18 . Emboss your hair with your mouth and draw your eyes and mouth with melted chocolate.

Step 19 . Light an 18-year-old candle.

Step 20 . Slice and enjoy!

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