
Fried eggplant
It is simple and delicious. It is crispy outside and tender inside. It is delicious and delicious in season.
Step 1 . Wash, peel and dice eggplant.

Step 2 . Add a little salt, five spice powder, baking soda, chicken essence, egg liquid and proper amount of water into the flour, stir it into a paste, and then put it in eggplant to wrap it.

Step 3 . Put the oil into a frying pan and fry it.

Step 4 . Deep fry until both sides are golden.

Step 5 . Ready to eat.

Step 6 . It tastes delicious.
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