Kung Pao diced chicken with rice
Step 1 . Prepare the ingredients and dice them.
Step 2 . Cut the diced meat, put a little oil and corn starch, throw away the fine salt, mix well and marinate it.
Step 3 . The oil temperature is 60%. Put the cured meat into it and fry it.
Step 4 . When the meat is almost ready, fry the diced radish, cucumber, apricot, abalone and mushroom for a few minutes.
Step 5 . After frying, the excess oil will be removed.
Step 6 . Put a little oil in the pot and add onions, ginger, garlic and pepper.
Step 7 . Then pour in the fried meat and stir fry it well. At the same time, add cooking wine, oil consuming fine salt and raw soy sauce.
Step 8 . Finally, add (corn starch ~ add water and mix well).
Step 9 . Take a bowl of rice and eat it very delicious.
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