steamed dumpling-You Are Foodie

By max
79

steamed dumpling

Main Ingredients

Auxiliary Ingredients

Chopped scallion and ginger appropriate amount
Shrimp appropriate amount

Seasonings

Step 1 . Wash cabbage, drain and blanch.

Step 2 . The cooking machine smashes and squeezes the water.

Step 3 . Add salt and water to the flour.

Step 4 . And dough.

Step 5 . Add salt, sugar, soy sauce, oyster sauce, monosodium glutamate, cooking wine, ginger powder, star anise powder and pepper to the meat filling and mix well.

Step 6 . Add chopped green onions and ginger.

Step 7 . Add cabbage and sesame oil and mix well.

Step 8 . Add shrimp.

Step 9 . Mix well and set aside.

Step 10 . Roll out the skin.

Step 11 . Make dumplings. In a cold water pot, boil for about ten minutes.

Step 12 . It tastes delicious.

Step 13 . Let's eat dumplings together!

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Cooking Steps