Stewed noodles with cowpea and bacon-You Are Foodie

By Dora
79

Stewed noodles with cowpea and bacon

Simple and delicious, fragrant and strong.

Main Ingredients

noodle 500g

Auxiliary Ingredients

purified water appropriate amount
Chinese prickly ash 2
fungus A little
cowpea A little
Bacon a block

Seasonings

Raw few
Old smoke few
five-spice powder few
salt appropriate amount
Peanut oil appropriate amount

Step 1 . Set aside the cooked bacon.

Step 2 . Slice.

Step 3 . Steam the raw noodles in a cage for 15 minutes. Take out the steamed noodles and let them cool. Set aside.

Step 4 . Wash cowpeas, pinch off the ends and cut into inch sections.

Step 5 . Soak the soaked Auricularia, wash it, tear small flowers, and set aside.

Step 6 . Wash the string pepper, remove the stem and cut into circles.

Step 7 . Heat the pot, put a proper amount of oil, pour in the string pepper and stir fry until fragrant, then add cowpea, add a proper amount of salt, a little soy sauce, raw soy sauce and five spice powder to season, stir fry for a few times, and continue to pour the bacon and a proper amount of water to about the place where the vegetables are.

Step 8 . Pour the steamed noodles into the dish and stir with chopsticks.

Step 9 . Boil the water and steam for ten minutes.

Step 10 . It has been steamed.

Step 11 . Ready to eat.

Step 12 . Fragrant and strong.

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