Stewed noodles with cowpea and bacon-You Are Foodie

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Stewed noodles with cowpea and bacon

By Dora
79

Stewed noodles with cowpea and bacon

Simple and delicious, fragrant and strong.

Main Ingredients

noodle 500g

Auxiliary Ingredients

purified water appropriate amount
Chinese prickly ash 2
fungus A little
cowpea A little
Bacon a block

Seasonings

Raw few
Old smoke few
five-spice powder few
salt appropriate amount
Peanut oil appropriate amount

Stewed noodles with cowpea and bacon

Step 1 . Set aside the cooked bacon.

Stewed noodles with cowpea and bacon

Step 2 . Slice.

Stewed noodles with cowpea and bacon

Step 3 . Steam the raw noodles in a cage for 15 minutes. Take out the steamed noodles and let them cool. Set aside.

Stewed noodles with cowpea and bacon

Step 4 . Wash cowpeas, pinch off the ends and cut into inch sections.

Stewed noodles with cowpea and bacon

Step 5 . Soak the soaked Auricularia, wash it, tear small flowers, and set aside.

Stewed noodles with cowpea and bacon

Step 6 . Wash the string pepper, remove the stem and cut into circles.

Stewed noodles with cowpea and bacon

Step 7 . Heat the pot, put a proper amount of oil, pour in the string pepper and stir fry until fragrant, then add cowpea, add a proper amount of salt, a little soy sauce, raw soy sauce and five spice powder to season, stir fry for a few times, and continue to pour the bacon and a proper amount of water to about the place where the vegetables are.

Stewed noodles with cowpea and bacon

Step 8 . Pour the steamed noodles into the dish and stir with chopsticks.

Stewed noodles with cowpea and bacon

Step 9 . Boil the water and steam for ten minutes.

Stewed noodles with cowpea and bacon

Step 10 . It has been steamed.

Stewed noodles with cowpea and bacon

Step 11 . Ready to eat.

Stewed noodles with cowpea and bacon

Step 12 . Fragrant and strong.

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