Osmanthus strawberry jam-You Are Foodie

By Genevieve
84

Osmanthus strawberry jam

Main Ingredients

strawberry 1000g

Auxiliary Ingredients

sweet-scented osmanthus 2 tsp

Seasonings

Sugar 300g

Step 1 . About 1kg of quick frozen strawberries are poured directly into the pot.

Step 2 . Weigh in 300g white sugar.

Step 3 . There is osmanthus sauce at home. Add two spoons.

Step 4 . Turn on the high fire and stir well.

Step 5 . After boiling, adjust to medium low heat, and continue to stir and cook.

Step 6 . Cook until sticky, turn off the heat.

Step 7 . Put it into a clean and sanitary glass bottle while it is hot.

Step 8 . After cooling slightly, close the bottle cap and put it into the refrigerator for refrigeration. It can be stored for about one month.

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