Osmanthus strawberry jam
Step 1 . About 1kg of quick frozen strawberries are poured directly into the pot.
Step 2 . Weigh in 300g white sugar.
Step 3 . There is osmanthus sauce at home. Add two spoons.
Step 4 . Turn on the high fire and stir well.
Step 5 . After boiling, adjust to medium low heat, and continue to stir and cook.
Step 6 . Cook until sticky, turn off the heat.
Step 7 . Put it into a clean and sanitary glass bottle while it is hot.
Step 8 . After cooling slightly, close the bottle cap and put it into the refrigerator for refrigeration. It can be stored for about one month.
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