Braised taro seedling with black bean sauce-You Are Foodie

By Poppy
92

Braised taro seedling with black bean sauce

Main Ingredients

Taro seedling 150g
fermented soya bean 30 g

Auxiliary Ingredients

Sauteed peppers One
sugar A tspful
Garlic slices 4 valves
White pepper One
ginger A small piece

Seasonings

Oyster sauce appropriate amount
soy sauce appropriate amount
salt a few
oil appropriate amount

Step 1 . Cut the white pepper, iron wire pepper, garlic, ginger, and take out the black bean sauce for standby.

Step 2 . Put the hot oil down and fry.

Step 3 . Stir fry to taste.

Step 4 . Put in the taro seedlings.

Step 5 . Add 200 ml of water to stew.

Step 6 . Put soy sauce, oyster sauce, salt and sugar.

Step 7 . Simmer for three to five minutes.

Step 8 . Finished products.

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