Thousand layer cake
In the past, pancakes were all cooked in a pan. With an air frying pan at home, cooking without fire and oil smoke can be realized. Delicious thousand layer cakes can also be made with air frying pan. The outer skin is crisp, and the inner is soft and multi-layered.Flour with higher protein content shall be selected. When water is added, the dough will be sticky. Wake up and do not knead the dough, just operate it directly.
Step 1 . Raw materials: flour, salt, black sesame, sunflower seed oil.
Step 2 . Mix salt with flour and add water.
Step 3 . Make a soft dough. The dough is sticky. Cover it with fresh-keeping film and wake up for 30 minutes to increase the gluten of the dough. The dough has a lot of water, and the inside of the baked cake is relatively soft.
Step 4 . Wake up and divide the dough into four parts. Do not knead the dough. Directly press the dough flat and slowly roll it into a rectangle. At this time, the dough has good ductility.
Step 5 . Spread sunflower seed oil on the dough, sprinkle some dry flour, and then sprinkle black sesame.
Step 6 . Roll the dough from side to side and fold it into a small square.
Step 7 . Then roll it into a large and thin cake.
Step 8 . ACA air frying pan, preheat for 5 minutes, and then put the cake embryo on the grill in the pan.
Step 9 . The temperature was 200 degrees and the time was set for 13 minutes.
Step 10 . Open the frying basket in the middle and turn the cake inside out. You can brush edible oil on the cake skin and then continue to bake, or you can not brush it until both sides of the crust are golden. When the cake is out of the pot, cool it before cutting, and the layering of the cake will appear.
Step 11 . The outer skin is thin and crisp. A bite inside has the aroma of sesame. It is soft and delicious.
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