Coconut milk and raisin bowl cake-You Are Foodie

By Flora
23

Coconut milk and raisin bowl cake

Main Ingredients

Pot cake flour 100g

Auxiliary Ingredients

Raisins A little

Seasonings

White sugar 50g

It's great to have afternoon tea! If your coconut milk is very thick, you can make some water, but the total amount of coconut milk must be 160g.

Step 1 . Take 100g bowl cake powder.

Step 2 . 50g of white sugar.

Step 3 . Coconut milk 160g.

Step 4 . Melt the sugar in the coconut milk.

Step 5 . Pour it into a bowl of cake powder and mix well.

Step 6 . After the water is boiled, put the bowl cake into the mold, and add a few raisins to each mold.

Step 7 . Steam for 15 minutes and then you can leave the pot. It is simple and delicious!

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