Millet flour cake
Step 1 . Mix flour, millet flour, eggs, milk and yeast.
Step 2 . Mix well and leave to ferment for 20 minutes.
Step 3 . Ferment to twice the size.
Step 4 . Agitate the exhaust gas.
Step 5 . The mold is paved with oil paper.
Step 6 . Pour in the batter.
Step 7 . The surface shall be leveled and left for 20 minutes.
Step 8 . Sprinkle with Chinese wolfberry and steam over medium heat for 15 minutes.
Step 9 . Demoulding.
Step 10 . Let's have some rice cakes!
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