Leftover rice version casserole porridge-You Are Foodie

By Page
56

Leftover rice version casserole porridge

In order not to waste leftovers, add appropriate ingredients to make a simple version of casserole porridge, which is also delicious

Main Ingredients

Auxiliary Ingredients

Seasonings

Chicken essence 2 g
salt 2 g

1. After the leftover rice is added to the boiling water, it needs to be boiled over low heat for about 25 minutes, so that the porridge will become sticky.2. Shrimp and shredded meat are easy to cook, and the cooking time should not be too long to prevent the meat from getting old.

Step 1 . Pour a bowl of leftovers into a casserole.

Step 2 . Add a proper amount of boiling water at one time, turn to low heat after boiling for about 25 minutes.

Step 3 . Take out the shrimp line and cut it in half.

Step 4 . Cut the lean meat into shreds, add some peanut oil, cornstarch and pepper and marinate for a few minutes.

Step 5 . Cut the coriander into sections, soak the dried squid and cut into shreds.

Step 6 . Shred ginger and some winter vegetables. Winter vegetable is an ingredient of casserole porridge, which can be purchased on Taobao.

Step 7 . After 20-25 minutes, the porridge begins to thicken.

Step 8 . First put squid shreds and ginger shreds to boil.

Step 9 . Add the prepared shrimp.

Step 10 . Finally, put the shredded meat.

Step 11 . Add coriander, proper amount of salt and chicken essence to taste.

Step 12 . Finished product drawing.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!