Cooking Steps

Leftover rice version casserole porridge

Leftover rice version casserole porridge

In order not to waste leftovers, add appropriate ingredients to make a simple version of casserole porridge, which is also delicious
Main Ingredients
Auxiliary Ingredients
Seasonings
1. After the leftover rice is added to the boiling water, it needs to be boiled over low heat for about 25 minutes, so that the porridge will become sticky.2. Shrimp and shredded meat are easy to cook, and the cooking time should not be too long to prevent the meat from getting old.
-- Cooking Steps --
Leftover rice version casserole porridge
Step 1 . Pour a bowl of leftovers into a casserole.
Leftover rice version casserole porridge
Step 2 . Add a proper amount of boiling water at one time, turn to low heat after boiling for about 25 minutes.
Leftover rice version casserole porridge
Step 3 . Take out the shrimp line and cut it in half.
Leftover rice version casserole porridge
Step 4 . Cut the lean meat into shreds, add some peanut oil, cornstarch and pepper and marinate for a few minutes.
Leftover rice version casserole porridge
Step 5 . Cut the coriander into sections, soak the dried squid and cut into shreds.
Leftover rice version casserole porridge
Step 6 . Shred ginger and some winter vegetables. Winter vegetable is an ingredient of casserole porridge, which can be purchased on Taobao.
Leftover rice version casserole porridge
Step 7 . After 20-25 minutes, the porridge begins to thicken.
Leftover rice version casserole porridge
Step 8 . First put squid shreds and ginger shreds to boil.
Leftover rice version casserole porridge
Step 9 . Add the prepared shrimp.
Leftover rice version casserole porridge
Step 10 . Finally, put the shredded meat.
Leftover rice version casserole porridge
Step 11 . Add coriander, proper amount of salt and chicken essence to taste.
Leftover rice version casserole porridge
Step 12 . Finished product drawing.
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