Braised cowpea with bamboo shoots
Step 1 . Ingredients: water bamboo shoots (cleaned and cut into sections), cowpeas (cleaned and folded into sections).
Step 2 . Heat the oil in the wok, add cowpeas and water bamboo shoots and stir fry.
Step 3 . Then, add an appropriate amount of water.
Step 4 . Add a proper amount of soy sauce.
Step 5 . Add an appropriate amount of salt.
Step 6 . Add an appropriate amount of zero calorie sugar.
Step 7 . Bring to a boil with seasoning.
Step 8 . Then, cook until the soup is almost ready, and add an appropriate amount of monosodium glutamate.
Step 9 . Stir fry well and serve.
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